Main Courses

Proteins

8.7

Chicken Tenders

g

Ratings

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Menu Appearances

Sunday, May 4


in 6 days

5:30 PM - 10:00 PM

Cf

Cafe 3

Center Plate
Ck

Clark Kerr Campus

Entree

Nutrition Facts

Chicken Tenders

0.53kg CO₂e

Serving size

119.63 g


Amount per serving

Calories

302.53


% Daily Value *

Total Fat   18.32 g

23%

Saturated Fat   2.4 g

12%

Trans Fat   0 g

Cholesterol   35.82 mg

12%

Sodium   941.61 mg

41%

Total Carbohydrate   22.58 g

8%

Dietary Fiber   1.02 g

4%

Total Sugars   0 g

0%

Protein   14.33 g

29%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   20.47 mg

2%

Iron   0.51 mg

3%

Potassium   225.17 mg

5%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Chicken Tenderloin Breaded Precooked (Chicken breast tenderloins CONTAINING: Up to 12% of a solution of water, sodium phosphates, salt. BREADED WITH: Bleached wheat flour, water, wheat flour, salt, modified corn starch, contains 2% or less of the following: garlic powder, leavening (monocalcium phosphate, sodium bicarbonate), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural flavors, onion powder, sodium alginate, wheat gluten, yellow corn flour.); Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added)

Allergens: Wheat; Gluten

All info sourced from Berkeley Dining.

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